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Barolo

2003 Barolo Nebbiolo

The Azelia Barolo, a stunning example of Nebbiolo from the renowned Barolo region, captivates the senses with its deep, ruby-red hue. This exquisite wine exudes an elegant and full-bodied character, enveloping the palate in a rich tapestry of flavors. Its notable acidity imparts a bright and lively freshness that beautifully complements the wine's prominent fruit intensity, showcasing ripe cherries, dried roses, and hints of leather and spice. The tannins are firmly structured, lending complexity and depth to the overall profile, while the wine’s inherent dry quality ensures a well-balanced finish that leaves a lasting impression. As one sips this outstanding vintage from 2003, the harmonious marriage of characteristics unveils the true spirit of Barolo, making it an exceptional choice for any enthusiast.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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